Best Olive Oils From Liguria MOOOIC 2021 edition

YOU WILL FIND HERE THE BEST OLIVE OILS FROM LIGURIA REGION

Best Olive Oils from Liguria 2021. Award-winning is not only an honor it means to receive a high-grade recognition of the work, the passion, and the professional value. Win an award in the Monte Carlo Masters of Olive Oil International Contest means that Your Oil represents the best EVOO’s quality standards in the world

Best from Liguria
First Prize Gold

AZIENDA AGRICOLA CASSINI PAOLO

won the First Prize in this category with the monocultivar named “Monocultivar Organic Taggiasca Krosus”.  See the website 

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Best from Liguria
Second Prize Silver

AZIENDA AGRICOLA MAIANO DANIELA

won the Second Prize in this category with the Extra Virgin Olive Oil named “Zorzi Monocultivar  Taggiasca”See the website 

Best from Liguria
Third Prize Bronze

AZIENDA GIUSEPPE CALVI & C S.R.L.

won the Third Prize in this category with the Extra Virgin Olive Oil named “Mosto Oro Monocultivar Taggiasca” See the website 

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Here You will find the best Olive Oils from Liguria 2021 that have entered the MOOOIC Finals

Every one of us is looking to find the Best Olive Oils. Here You can find some of the Best Olive Oils produced in the Liguria Region during the 2020/2021 crop. Liguria is a small producing area in the north west area of Italy. It is particularly suited to Olive Oil production since centuries. Liguria is a marvellous and very hard environment based on hills and mountains closed to the sea. The ancient olive trees cultivations offer to the Ligurian Producers a hard job to give to us some of the best and finest EVOOs in the world.

HOW A NEW PRODUCERS’ GENERATION  TREATS THE OLD CULTIVARS TO PRODUCE THE BEST OLIVE OILS FROM LIGURIA 2021

There is a new young producer’s generation that is applying the most modern technics for growing olive trees and for producing the best olive oils. Thy aspire to obtain EVOOs with high-quality standards and they have a modern point of view for the EVOO quality. These yang generations are demonstrating that cultivars  from Liguria can offer amazing Extra Virgin Olive Oils if treated in early crop it’s possible to produce modern proled extra virgin olive oils. We have to remember the Taggiasca tree is derived by the Frantoio Cultivar that, in the middle part of Italy gives, produce great EVOOs with medium /intense grade of fruity. 

IN THE LIGURIA REGION A NEW GENERATION OF YOUNG HIGH-QUALITY PRODUCERS IS GROWING 

We are proud to share with You these amazing Olive Oils. The best products from Liguria we have tasted during and selected during the 2021 edition of the Monte Carlo Masters of Olive Oil International Contest are listed below. The International Jury Team Members have been strictly devoted to judging the finest possible way to tribute the right value to the samples we have received also this year from the Liguria Region and from all over the World.

BEST OLIVE OILS FROM LIGURIA REGION 2021
MONTE CARLO MASTERS OF OLIVE OIL INTERNATIONAL CONTEST

BEST OLIVE OILS FROM LIGURIA 2021 - FINALISTS

RANK

COMPANY

BRAND

NATIONALITY

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AZIENDA AGRICOLA CASSINI PAOLO

KROSUS  ORGANIC MONOCULTIVAR TAGGIASCA

ITALY

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AZIENDA AGRICOLA MAIANO DANIELA

ZORZI  MONOCULTIVAR TAGGIASCA

ITALY

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AZIENDA GIUSEPPE CALVI & C S.R.L.

MOSTO ORO MONOCULTIVAR TAGGIASCA

ITALY

AZIENDA AGRICOLA BLENGINI ADRIANO

IL PANIGAI MONOCULTIVAR TAGGIASCA

ITALY

AZIENDA AGRICOLA PIETRALATA

PIETRALATA MONOCULTIVAR TAGGIASCA

ITALY

GOCCIA SOCIETA’ COOPERATIVA

GOCCIA CRU

ITALY

GOCCIA SOCIETA’ COOPERATIVA

GOCCIA TAGGIASCA

ITALY

AZIENDA AGRICOLA REBAUDENGO EMANUELA

MONACI TEMPLARI PDO RVIERA LIGURE ORGANIC MONOCULTIVAR TAGGIASCA

ITALY

COOPERATIVA I MAIXEI

MAIXEI MONOCULTIVAR TAGGIASCA

ITALY

10°

PERRINO ERICA

TESTALONGA MONOCULTIVAR TAGGIASCA

ITALY

Here You will find the best Olive Oils
that entered the Final for Best Olive Oils from Liguria 2021

Here You can find  some of the Best Olive Oils produced in the Ligurian Region during 2020/2021 crop. The best Producers we have tasted in the Monte Carlo Masters and selected during the 2021 Edition of the Masters of Olive Oil International Contest.

ZORZI MONOCULTIVAR TAGGIASCA

OLEIFICIO COOP. DELLA RIFORMA FONDIARIA SCARL

KROSUS ORGANIC MONOCULTIVAR TAGGIASCA

AZIENDA AGRICOLA CASSINI PAOLO

MOSTO ORO MONOCULTIVAR TAGGIASCA

AZIENDA GIUSEPPE CALVI & C. S.R.L.

IL PANIGAI MONOCULTIVAR TAGGIASCA

AZIENDA AGRICOLA BLENGINI ADRIANO

PIETRALATA MONOCULTIVAR TAGGIASCA

AZIENDA AGRICOLA PIETRALATA

GOCCIA CRU MONOCULTIVAR TAGGIASCA

COOPERATIVA LA GOCCIA

GOCCIA TAGGIASCA

COOPERATIVA LA GOCCIA

PDO RIVIERA LIGURE ORGANIC MONOCULTIVAR TAGGIASCA

AZ AGRICOLA  REBAUDENGO EMANUELA

MAIXEI MONOCULTIVAR TAGGIASCA

COOPERATIVA AGRICOLA  MAIXEI

TESTALONGA MONOCULTIVAR TAGGIASCA

AZIENDA AGRICOLA  PERRINO ERIKA

For us, paying the utmost commitment to tasting and evaluating  EVOO samples means paying the utmost respect to the hard work OF thousands of Producers. From all over the world, they carry out with great effort and passion to bring to the tables of consumers premium oils with great hedonistic and health qualities. We always  have to remember that its majesty the Extra Virgin Olive Oil is the best existing fatty food in the world.

“Everything you can imagine is real”

 Pablo Picasso