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Olive Oil Sommelier Course

1.190,002.280,00

The Olive Oil Sommelier Course (June/July 2024) is a transformative experience for anyone who wants to excel in the olive oil industry. Whether you’re a grower, miller, importer, marketer, retailer, or passionate this course is a must for improving your olive oil tasting skills. Join us and revolutionize your knowledge on EVOO forever”.

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OLIVE OIL SOMMELIER COURSE JUNE/JULY 2024 - ONLINE

OLIVE OIL SOMMELIER COURSE – UNLOCKING THE WORLD OF OLIVE OIL

Do you dream of becoming an olive oil sommelier or gaining expertise in Olive Oil Quality and production? Look no further than the Official Sommelier Tasting Course – a transformative 36-hour immersion designed to revolutionize your understanding of olive oil.

ELEVATE YOUR EXPERTISE WITH THE ONLINE OLIVE OIL SOMMELIER COURSE

The Olive Oil Sommelier Tasting Course isn’t just a traditional tasting experience; it’s a journey tailored for enthusiasts, industry professionals, and aspiring connoisseurs. Immerse yourself in a world of flavors and attain the prestigious ‘Olive Oil Sommelier 1° Level Diploma,’ unlocking opportunities in esteemed registers such as the International List of Olive Oil Experts by the Masters of Olive Oil Academy.

EXCEPTIONAL LEARNING EXPERIENCE DURING THE OLIVE OIL SOMMELIER COURSE

Led by renowned experts, including Dr. Aldo Mazzini and Dr. Lorenzo Cecchi, our program guarantees a top-tier learning experience. The course structure, including an innovative online format, allows participants worldwide to delve into olive oil production, quality, and tasting. The picturesque setting of South Africa adds an exciting backdrop to your educational journey.

WHAT TO EXPECT ATTENDING THE OLIVE OIL SOMMELIER PROGRAM

Comprehensive Curriculum: Covering topics prescribed by the International Olive Council (I.O.C.) and the Ministry of Agriculture and Forestry (MASAF).

Sensory Perceptions: Delve into the characteristics, qualities, and sensory perceptions of olive oil.

Classification Insights: Understand how olive oil is classified, its product classes, and the purpose of official tasting panels.

OLIVE OIL SOMMELIER TASTING COURSE IN 2024

Join us for a 5-day immersive experience in 2024, scheduled online for your convenience. This unique opportunity held only once a year, provides access to a tasting platform designed on the official IOC model. We’ll send you samples to your doorstep, ensuring a seamless and valuable learning experience from the comfort of your home or office.

GOALS OF THE OLIVE OIL SOMMELIER COURSE

Production Chain Operations: Understand the correct chain operations for producing extra virgin oil.

Chemistry Insights: Elaborate on the basic chemistry of olive oils.

Quality Appreciation: Foster an understanding of recognizing and appreciating good-quality oil.

Skill Development: Equip yourself to choose superior extra virgin olive oil.

WHY CHOOSE AN INTENSIVE LEARNING WITH THE OLIVE OIL SOMMELIER COURSE?

Choosing an intensive olive oil sommelier course isn’t just about learning; it’s a transformative experience challenging traditional beliefs and aligning your understanding with the best production practices. Discover the origins of positive qualities and negative characteristics in oils, gaining a new awareness of their quality.

THE JOURNEY CONTINUES

Upon completing the Official Olive Oil Tasting Course and obtaining the Olive Oil Sommelier 1° Level Diploma, opportunities unfold. Attend 10 official tasting sessions, earn your 2° Level Diploma, and enroll in the MOOO ACADEMY International List of expert Sommeliers.

Your journey to becoming a genuine expert in olive oil starts here. Secure your spot now and embark on this unforgettable exploration into the intricacies of olive oil. Your olive oil adventure begins with the Official Olive Oil Sommelier Course.

 
TO MAKE MORE EASY SUBSCRIBE THE COURSE
WE DECIDED FOR A LONG EARLY BOOKING TIME
TO ENROL THE COURSE AT THE BEST POSSIBLE PRICE

WE WILL ACCEPT ONLY 20 SUBSCRIBERS
TAKE NOW YOUR TIME TO BOOK YOUR PLACE

DON'T RISK LOSING YOUR PLACE NEXT JUNE/JULY 2024

Days

Hours

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Seconds

The Olive Oil Sommelier Tasting Course - June/July 2024 Edition
will take place with at least n°8 subscribers
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EXPERTS GUIDING YOUR OLIVE OIL EXPLORATION: A DEEP DIVE INTO THE OLIVE OIL SOMMELIER COURSE – MEET YOUR DISTINGUISHED GUIDES

Embark on your olive oil exploration guided by a distinguished lineup of experts, renowned for their contributions to the olive oil industry both nationally and internationally. These professionals, far beyond traditional instructors, are seasoned experts committed to imparting unparalleled insights and knowledge.

  • Aldo Mazzini (I.O.C. Panel Leader and Course Director): certified as one of the limited 102 Panel Leaders globally by the International Olive Oil Council (I.O.C.) in 2022/2023. Mazzini’s extensive experience as a master blender and quality consultant in national and international companies enriches the learning journey.
  • Lorenzo Cecchi (Licensed Panel Leader and Associate Professor): holds a Ph.D. in the USA and is an associate professor at the University of Florence. Cecchi’s expertise in olive oil chemistry is underlined by innovative research and numerous publications.
  • Luigi Catalano (Olive Growing Consultant): co-founder of Agrimeca Grape and Fruit Consulting, Dr. Catalano’s consultancy spans the globe. His experience extends to working with Italian and foreign companies in the olive oil industry.
  • Nadia Mulinacci (Nutrition Professor): A renowned nutrition professor at the University of Florence, Dr. Mulinacci is widely recognized for her expertise both nationally and internationally.
  • Luca Mencaglia (Official Panel Member and Master Miller): An official Panel Member in Italy and a Master Miller, Luca Mencaglia consults for many important producers in Italy and abroad.
  • Andrea Giomo (Agricultural Sciences and Food Biotechnology): Holds a degree in Agricultural Sciences and a PhD in Food Biotechnology. Currently a member of some international commissions, Dr. Giomo brings diverse expertise to the team.

TAILORING YOUR OLIVE OIL  JOURNEY

This diverse and accomplished team ensures that the Olive Oil Official Tasting Course is not merely a learning opportunity but a transformative experience. Navigate the complexities of the olive oil industry and refine your ability to discern quality, even in the intricate landscape of large-scale retail trade.

INVITATION TO CURIOSITY: THE OLIVE OIL SOMMELIER TASTING COURSE

Embark on a journey of discovery with the Olive Oil Tasting Course, open to all fueled by curiosity and a desire to learn. Whether you’re an enthusiast, a curious learner, or a professional in the olive oil supply chain, this course unfolds the genesis of extra virgin olive oil’s qualities.

WHO CAN BENEFIT ATTENDING THE OLIVE OIL SOMMELIER COURSE 2024 – ONLINE EDITION?

Enthusiasts and the Curious: deepen your understanding of extra virgin olive oil’s intricacies.

An opportunity for continual learning and exploration.

  • Supply Chain Professionals: growers, millers, traders, restaurateurs, and hoteliers benefit from 360° competence.
  • Enhanced knowledge empowers professionals to operate with awareness and contribute to the pursuit of quality.
  • Consumer Empowerment: curiosity-driven consumers gain awareness and knowledge, fostering an environment of improvement and quality dissemination.

WHO SHOULD JOIN THE OFFICIAL FULL IMMERSION SOMMELIER OLIVE OIL COURSE?

Tailored for a diverse audience:

  • Producers: pomprehensive knowledge from cultivation to storage ensures optimal quality.
  • Olive Oil Company Staff: traders, restaurateurs, and hoteliers gain 360° competence, better understanding and meeting customer needs.
  • Agricultural Sector Operators: essential skills of cultivation, harvesting, and storage significantly influence economic yield and product quality.
  • All Aspiring Olive Oil Professionals: for those seeking to deepen their knowledge and become professional Sommeliers.

Participating in the Official Olive Oil Tasting Course is an inclusive opportunity for diverse individuals and professionals to unlock the secrets of olive oil, contributing to a more informed and quality-driven industry.

CRAFTING A PROFESSIONAL PATH: OLIVE OIL SOMMELIER TASTING COURSE

Embarking on the Olive Oil Sommelier Tasting Course isn’t just a journey into the world of flavors; it’s a significant stepping stone towards a rewarding professional future. Here’s how this course can transform your passion into a promising career:

  1. Interest Sparks Opportunities: the global fascination with olive oil intensifies, creating a demand for skilled professionals. The role of a professional oil taster presents an exciting avenue for those converting their interest into a full-fledged career.
  2. Beyond Introductory Courses: while introductory courses provide a foundation, the Official Olive Oil Taster Course opens doors to more specialized training. Participants can choose to delve deeper into the world of oil through advanced courses, refining their expertise.
  3. Professional Development: the journey doesn’t end with the course; it’s a dynamic pathway to continuous professional development. Participants can opt for more specific courses, accumulating guided tastings and building a comprehensive skill set over the years.
  4. Lucrative Opportunities:experienced and skilled professional tasters can command substantial monthly earnings, reflecting the growing value placed on their expertise. Opportunities await both in Italy and globally.
  5. Alignment with International Standards: the course aligns with the standards of the International Olive Council and the European Union, ensuring participants are well-versed in the criteria essential for the accurate evaluation of organoleptic characteristics.

OLIVE OIL SOMMELIER COURSE FORGING A PROFESSIONAL IDENTITY

The journey from an Olive Oil Sommelier Tasting Course participant to a recognized professional is a testament to dedication, skill development, and a passion for excellence. Beyond just tasting, it’s about creating a professional identity in the vibrant world of olive oil, where expertise is not just valued but crucial for the industry’s growth.

THE OLIVE OIL SOMMELIER COURSE AND YOUR PROFESSIONAL FUTURE

The Olive Oil Sommelier Course has been designed to push your career into the world of olive oil. Registration in the International List of Olive Oil Sommelier Experts by Masters of Olive Oil Academy is a crucial step.

What Is Required?

Trainees must consecutively complete the certificate of physiological suitability for tasting.

Subsequent attendance and passing of the course consist of 10 guided tasting sessions over the following 12 months.

Both steps are selective and culminate in a final examination, assessing the level of preparation achieved by the trainees.

Passing the exams is a prerequisite for registration in the International List of Olive Oil Sommelier Experts.

POSSIBLE PROFESSIONAL OUTLETS FOR OLIVE OIL SOMMELIERS

Alongside the figure of the Professional Oil Sommelier, a new profession is emerging. Olive Oil Sommeliers or Olive Oil Tasting Experts can play various roles, offering valuable insights and expertise:

Advising on possible uses and food pairings of different olive oils for restaurant customers and chefs.

Creating charts of oils for the evolving future of extra virgin olive oil use and pairing.

Contributing to the improvement and dissemination of quality in the medium-high-end catering sector.

HOW TO BECOME REAL EXPERTS AND PROFESSIONALS IN OLIVE OIL TASTING?

For those seeking further knowledge, participation in a specialization course is recommended. Before advancing, understanding one’s passion and natural talents is crucial. Continuous tasting, preferably in the company of experienced tasters or groups, allows for progress checks and comparisons.

WHERE WILL THE OFFICIAL TASTING COURSE BE HELD?

In June/July, we will host the classroom online. Participants will receive a complete tasting kit at their preferred address, along with the ZOOM link and a Tasting Platform link and accesses.

Embark on this enriching journey with the Olive Oil Sommelier Tasting Course. Secure your spot today and contribute to a more informed and quality-driven olive oil industry.

 

SUBSCRIBE NOW TO THE OLIVE OIL SOMMELIER COURSE 2024 EDITION

For those arriving from outside to attend the Course we indicate two of the various hotel facilities in the area:

  • COURSE HEADQUARTERS ITALY – online attending.
  • the course will take place from June  20th  to July 20th  – 2024.
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Olive Oil Sommelier Course

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