SANREMO 2020 MOOOIC 4°EDITION, May 14th to 17th

Grand Hotel Londra 4****

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We have chosen the most prestigious location in Sanremo
for 2020 Masters of Olive Oil International Contest Edition

Your journey into the Olive Oil Competitions World
starts here in Sanremo

Timeline of the Contest

Registrations with Early Booking will be open from November 10th to January 31st.

From February  1st to May 10th the normal registration period will continue.

The samples must arrive at the Sanremo site not later than May 13rd.

May 14th to 17th the Competitions will take place with tasting sessions of the Juries.

On June the Award Ceremony of the Winners will take place in Sanremo.

First Day - 14th May

During the first day, the Judge’s Team main will work to define the 3 samples’ fruity categories. This year we are going to use a new special tasting glass: the new “disposable” eco-glass BICOLIO specially designed for oil tasting, with a registered design made by an Italian producer.

Second Day - 15th May

We will completely dedicate the second day to the tasting sessions. We will taste to define the groups of finalists  for each Category of the Contest.

Third Day - 16th May

Also, in the third day we will be entirely focused in tasting sessions to tribute the right value and score to Your Best Olive Oil Samples and  define the Final scores. During the afternoon will start the new table olives International Contest MOOIC.

Fourth Day - 17th May

The fourth day of the Contests will be dedicated to tasting every Table Olive samples defining the  Finalists and the Awards. Prestigious and exclusive Prizes for all the declared Categories will be assigned to the winners. We will define also the Oils that are going to enter the new MOOOIC EVOO  & MOOIC OLIVES Guide 2020.

Fifth Day - June - day ?

The fifth day of the Contest will be Your time and Your day!  It will dedicated to  the Award Ceremonies. The Awarded Producers are invited to come to Sanremo to get the deserved tribute to their work “the Best World Olive Oils” and “the Best Table Olives”. The Grand Hotel del Londres will be the best host ever for the Award Ceremonies. On June , 2020, the winners of the MOOOIC & MOOIC  – World Olive Oil Competition & World table Olives Competition – the best olive oils in the world and the best eating olives – will be unveiled during the Awards Ceremony press conference. By the end of  May the new MOOOIC  EVOO & MOOIC OLIVES online Guide 2020 will be published and Diplomas and evaluating tasting sheets for every participating EVOO’S and OLIVES will be sent to the Producers .

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The Best Experience Ever

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Winning the Masters of Olive Oil International Competition is a special privilege. Only High-quality Extra Virgin Olive Oils and Top Producers are allowed to aspire the MOOOIC Awards.
moooic 2016 panel leaders
Aldo Mazzini and Ehud Soriano

Enter Your Brand in the MOOOIC SANREMO 2019 and You will open doors to the prestige of taking part in one of the best Worldwide Olive Oil Competitions

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